CRISPY ROLLS

Ground pork, taro root, silver noodles, carrots, and mushrooms. Wrapped in

THAI SAMPLER

Two eggrolls, four crispy silver bags, one spring roll, and two

CRISPY SILVER BAGS (7 pcs.)

Seasoned ground crab meat and cream cheese. Wrapped in wonton skin

SHRIMP IN A BLANKET (6 pcs.)

Marinated shrimp wrapped in rice paper, deep-fried and served with sweet

FRIED CALAMARI

Golden-fried calamari served with a homemade sweet and sour sauce.

THAI STEAMED DUMPLINGS (4 pcs.)

Ground chicken, mushrooms, and vegetables seasoned and wrapped in a soft

CHICKEN SATAY (4 pcs.)

Tender chicken marinated with Thai herbs on skewers. Grilled and served

FRESH SPRING ROLLS (4 pcs.)

Vegetable wrap in rice paper with lettuce, cucumber, carrot, noodles and

EGG ROLLS (4 pcs.)

Vegetables and noodles in a spring roll wrap, deep-fried, Served with

KAI-JIAW

Thai style omelet.

FRIED TOFU

STEAMED VEGATABLES

WILD BROWN RICE

STEAMED JASMINE RICE

PEANUT SAUCE

CRISPY CHICKEN (popular!)

Crispy chicken with onion, bell pepper, broccoli, carrot, and fresh basil

GARLIC PEPPER

Stir-fried with bell pepper, mushroom, onion, celery, carrot and zucchini in

MIXED VEGETABLE

Broccoli, napa cabbage, green cabbage, zucchini, mushroom, carrot, and a light

MANGO CHICKEN

A must to try!! Fresh mango, bell pepper, onion, and cashew

RAMA CHICKEN or TOFU

Spinach and broccoli topped with a delicious rich peanut sauce.

EGGPLANT

Asian eggplant stir-fried with bell pepper, onion, zucchini, mushroom, and fresh

GINGER CHICKEN

Prepared with bell pepper, onion, ginger, and scallion.  Served in a

SWEET & SOUR CHICKEN

Crispy chicken, sautéed with bell pepper, onion, cucumber, tomato, carrot and

CASHEW NUT

Bell pepper, cashews, onion, celery, carrot, and pineapple in a mildly

BASIL BEEF (Nee’s favorite) (Spicy)

Served with bell pepper, onion, zucchini, mushroom and stir-fried in a

SPICY GREEN BEANS (Pat’s favorite)

Stir-fried tender string beans simmered in a red curry garlic sauce.

GARLIC MEDELY

Broccoli and carrot stir-fried with sweet garlic and black peppercorn sauce.

CHICKEN IN THE MUD

Sautéed with egg, bell pepper, onion, celery, ginger, and a mild

RED CURRY (Spicy)

A Thai blend of red curry, herbs and spices cooked with

YELLOW CURRY

A mild curry powder cooked with coconut milk, potatoes, onions, and

GREEN CURRY (Spicy)

A Thai blend of green curry, coconut milk, bell pepper, green

PINEAPPLE CURRY

Exotically sweet and mildly spicy red curry. With fresh pineapple and

MASAMAN CURRY

Our Masaman curry is prepared and served with potato, onion, carrot,

PANANG CURRY (Bangkok favorite)

Unique curry, broccoli, bell pepper, herbs and spices, coconut milk and

SPICY BASIL FRIED RICE

Jasmine rice stir-fried with bell pepper, onion, green bean, fresh basil

MANGO FRIED RICE

Jasmine rice stir-fried with fresh mango, onion, and egg.

PINEAPPLE FRIED RICE

Jasmine rice, stir-fried with egg, cashew, pineapple, onion, and yellow curry

TRADITIONAL THAI FRIED RICE

Jasmine rice, 
stir-fried with egg, onion, tomato, and garlic.

PAD THAI

The national dish of Thailand. Made with Thai rice noodles, green

PAD-SEE-U

Stir-fried flat rice noodles with egg, garlic, carrot, and broccoli in

DRUNKEN NOODLES (Spicy)

Stir-fried flat rice noodles with egg, garlic, onion, tomato, bell pepper,

MEE SIAM (Bangkok favorite)

Steamed rice noodles, garlic, green onion, cilantro and a sprinkling of

FRIED VANILLA ICE CREAM

Rich vanilla ice cream wrapped in pound cake and fried in

HOMEMADE COCONUT ICE CREAM

Homemade coconut ice cream with jackfruit. Topped with homemade triple berry

F.B.I. (FRIED BANANAS & ICE CREAM)

Deep fried bananas wrapped with in a egg wrapper with coconut

MANGO WITH SWEET STICKY RICE

(Authentic Thai Dessert)

BLACK FOREST

Sweetened, black sticky rice and coconut syrup, with fresh coconut meat.

ROTI ROTI

Pan fried puff pastry with homemade triple berry sauce, sweetened condensed

THAI ICE TEA

HOT OR ICE TEA

HOT COFFEE

SOFT DRINKS

Coke, Diet Coke, Sprite, Dr. Pepper, Mellow Yellow, Lemonade